Mocaf Modified Cassava Flour

Description

What is Mocaf Flour?

MOCAF (Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.

Benefits of Mocaf Mocafine Flour:

1. The characteristics are good enough to substitute or replace 100% of the use of wheat flour
2. Suitable for consumption to support a healthy diet.
3. Prevent premature aging
4. Prevent menopause
5. Smooth digestion
6. Cell regeneration
7. Safe for people with diabetes, autism and celiac disease to consume.
8. Suitable for healthy diet program

Features of Mocaf Mocafine Flour:

• Accredited and certified 100% Gluten Free.
• 100% High Fiber, Low Gycemicc Index, No Artificial Colors or Flavors.
• Strictly and hygienically processed from selected cassava with organic enzymes
• Premium quality and odorless
• ISO 9001 certified, Organic, BPOM and Halal MUI.
• Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour

composition:

Cassava or Cassava

Presentation

MOCAFINE can be used for various flour-based recipes such as various cakes, cookies, and fried foods.

Certificate

• Certified 100% Gluten Free
• ISO 9001 and
• Halal MUI
• BPOM
• HACCP

Nutritional Value Information (per 100 grams)

1. Total Energy 350 kcal
2. fat 0 grams
3. 1 gram protein
4. 85 grams of carbohydrates
5. Fiber 9.56 grams
6. Sugar 0 grams
7. Sodium 6 mg
8. Calcium 65 mg