Description
Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point: 24 Max Cloud Point: 10 Max Iodine value (g/100 g): 58 Min Colour Lovibond 5 1/4 ": Red 2.5 Max Yellow 25.0 Max Appearance: Pale yellow, bright & clear oily liquid Odor: Bland, odorless RBD PALM OIL Our palm oil products are: RBD Palm Oil Application: Deep-frying oils for food industries, i.e. noodles, snack foods, etc. Also used in manufacturing of margarines, shortenings, ice cream, condensed milk, vanaspati, cookies, etc. RBD Palm Olein Appplication: Mainly as cooking and frying medium. Also used in manufacturing of margarine and shortening. RBD Palm Stearin Application: Used for production of specialty fats, i.e. margarines, confectionery fats, bakery, milk industry, etc. Also used in production of non-foods, i.e. soap, candle, etc.
Refined palm oil CP8 and CP10 are available from Indonessia, Malasiya and Thailand Parameter Specification 1. Free Fatty Acid (ffa) As Palmitic, % 0.1 Max 2. Iodine Value (iv) (wij's) 58 Min 3. Moisture & Impurities % 0.1 Max 4. Slip Melting Point, Deg. Celcius 22 Max 5. Colour (5 1/4" Cell Lovibond) 4.5 Red Max For Price, Packing Etc Please Contact Us
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